SALAD

Green Salad: Fresh vegetables tossed in Nirvanam special dressing

Potato Salad: A tangy salad ,tossed  in tamarind sauce

Pineapple Salad: Pineapple chunks steamed and pan tossed in coconut milk  dressing

Chicken Salad: Fresh vegetables tossed with spices and chicken chunks

SOUPS

Dal Shorba: Lentil soup cooked with mild spices and herbs

Rasam: A speciality  of south Indian household, with a tamarind and peppery flavor

Tofu Soup: Fusion style tangy flavored soup with tofu cubes

TIFFINS

Ghee Roast: Thin rice crepe with a flavor of ghee

Masala Dosa: Thin rice crepe filled with a mixture of potato and onion

Rava Dosa: Crispy crepe made of semolina

Rava Masala Dosa: Crispy semolina crepe filled with potatoes and onion

Onion Dosa: Thick rice pancake sprinkled with onions

Onion Cheese Dosa: Onion dosa with creamy cheese topping

Cheese Dosa: Thick rice pancakes with creamy cheese topping

Carrot Dosa: Thick rice pancake sprinkled with freshly diced tomatoes and carrot

Set Dosa: Small thick fluffy pan cakes served as a set of two per serving

STARTERS

Pappad(2pc): Lentil wafers toasted

Masala Pappad(2pc): Spicy lentil wafers garnished with onions tomatoes and herbs

Parippu Vada(4pc): Lentil and herbs patties served with mint sauce

Uddin Vada(2pc): Shallow fried doughnuts made from lentil batter

Paneer Chilli: Marinated cottage cheese stirred  fried with green chillies

Vegetable Bhajji: Vegetables dipped in gram flour batter and deep fried

Babycorn Fry: Marinated baby corn stir fried in spices and cashew nuts

Bonda Soup(1pc): Fried spicy potato dumplings in lentil soup

Samosa(2pc): Fried  pastries  with potato stuffing

CHICKEN

Sholay Kebab: Chicken cubes fried and sautéed with spices and curry leaves

Chilli Chicken: A unique spicy taste of chicken sautéed with spicy sauce

Chicken Kebab Fry: Nuggets marinated in ginger ,garlic and freshly ground spices

Chicken 65: Marinated chicken ,fried and cooked with spices

Kerala Chicken Dry: Chicken roasted, fried and sautéed with a spicy sauce along with coconut shreds

Lemon Chicken: Chunks of chicken battered, fried and cooked in a sauce with light lemon flavor

Chettinad Dry: Chicken sautéed with a judicious blend of spices with an authentic flavor

Tandoori Chicken(3pc): Marinated chicken baked in clay oven

MUTTON

Mutton Dry: Chunks of marinated mutton with a slight peppery taste

Mutton Chilli: Mutton cubes cooked with spices and red chillies

Kerala Mutton Fry: Mutton cubes battered fried and tossed in coconut oil and herb seasoning

Mutton roast: Cubes of mutton Flavored with spices and pepper>

SEAFOOD

Fish Vepudu: Pieces of fish tossed in curry leaves and coconut sauce

Kerala Fish Fry(4pc): Fish  pieces marinated and pan fried in coconut oil

Fish Chilli: Fish chunks tossed in hot sauce with spices and chillies

Fish Roast: Marinated fish chunks deep fried  and cooked with  spices

Malabar Shrimp fry: Shrimp cooked along with onion and coconut milk

Ginger prawn Fry: Prawn marinated in ginger paste and deep fried

VEGETABLE CURRIES

Vegetable Kurma: Mixed vegetables cooked in coconut based sauce

Dal Fry: Lentils cooked with onion, tomato and other spices

Kerala Stew: Mixed vegetables cooked in coconut milk gravy

Sambar: Lentils cooked in tamarind sauce

Bhindi masala: Deep fried okura cooked with cashew nuts ,spices and herbs

Stuffed Capsicum Curry: Capsicum stuffed with potato and cottage cheese and dipped in mild curry

Vegetable Hyderabadi: A fiery red curry with mixed vegetables

Green Peas Masala: Green peas sautéed with onion ,tomatoes and spices

Mushroom Masala: Mushroom cooked in onion, cashew nut gravy along with spices

Paneer Masala: Cubes of cottage cheese cooked with tomato puree and mild spices

Dal Palak: Spinach in lightly spiced lentil  curry

NON VEGETARIAN CURRIES

Pepper Chicken Gravy: Juicy chicken chunks in peppery sauce

Kerala Chicken Curry: Chicken cubes cooked in coconut gravy

Moghlai Chicken: Chicken chunks cooked in tomato, onion, and ginger garlic paste

Chettinad Chicken Curry: Spicy cuisine of chettinad, made in traditional chettinad style

Chicken Stew: Chicken chunks cooked in coconut milk gravy

Chicken Hyderabadi: Chunks of chicken cooked in coconut based curry

Butter Chicken: Chicken chunks cooked in mild  sauce

Chicken Roast: A Nirvanam special recipe,Chicken legs(2pc) cooked  in spicy gravy

Sag Chicken Curry: Boiled chicken cooked with spinach and other spices

EGG

Kerala Egg Roast: Boiled egg in a typical Kerala style sauce

Egg Masala: Egg cooked in sauce prepared with onion ,tomato and other spices

MUTTON CURRY

Andhra Mutton Curry: Pieces of mutton in a mild coconut sauce in Andhra style

Mutton Kurma: Tender pieces of mutton in spicy coconut gravy

Mutton Stew: Juicy mutton cubes simmered in mild coconut sauce

Mutton curry: Chunks of mutton in spicy brown sauce

FISH CURRY

Goan Fish Curry: Fish curry flavored with freshly roasted spices in Goan style

Malabar Fish Curry: A traditional  fish  curry from the coastal state  of Kerala

Fish Molee: Tender pieces of fish cooked in coconut milk

SEAFOOD  CURRY

Malabar Shrimp Curry: Juicy shrimps in Malabar style creamy curry

ACCOMPANIMENTS

Kerala Porota(1pc): Round layered bread, specialty of kerala state.

Nool Puttu(1pc): Steamed rice based string hoppers/noodles

Aapam(1pc): Bowl shaped rice crepes

Poori(1pc): Deep fried puffed bread

Nan: Refined flour bread, baked in tandoor(traditional oven)

Butter Nan: Nan with a flavor of butter

Cheese Nan: Nan stuffed with cheese

Garlic Nan: Nan with a touch of ghee and garlic flavor

RICE VARIETIES

Vegetable Biryani: Long grained basmati rice seasoned with spices, herbs and vegetables

Chicken Biryani: Long grained basmati rice seasoned with spices, herbs and chicken legs

Mutton Biryani: Long grained basmati rice seasoned with spices, herbs and mutton

Jeera Rice: Long grained basmati rice seasoned with spices, herbs and cumin seeds

Curd Rice: Traditional yoghurt rice garnished with fried cashew nuts

Lemon Rice: Indian rice flavored with lemon and seasoned with peanuts and curry leaves

Plain Rice: Long grained Indian Rice, Japanese Rice

COURSE DINNER

A Course Meal: Salad, Papad, Vada Sambar, Plain  Dosa ,Kerala Porota, Plain Rice, Vegetable curry, chicken curry, Dessert

B Course Meal: Salad, Papad, Parippu Vada, Vada Sambar, Shrimp Fry, Masala Dosa, Kerala Porota, Plain Rice, Fish Curry, Chicken Curry, Mutton Curry, Dessert

C Course Meal: Salad, Papad, Parippu vada ,Vada Sambar, Shrimp Fry, Rava Dosa, Kerala porota, Aapam, Fish Curry, Chicken Curry, Mutton Biryani, Dessert

DESSERT

Mango Delight: Scoops of ice cream topped with juicy mango slice

Kesari Bath: Sweet semolina cakes topped with nuts

Payasam: Traditional south Indian dessert, made of milk

Gulab Jamun: Traditional dessert ,deep fried milk based balls dipped in sugar syrup

Carrot Halwa: Delicious sweet made out of grated carrot, clarified butter and milk

Rasgulla: Cheese balls immersed in flavored sugar syrup

Boondi Laddoo: A delicious traditional Indian sweet, made out of gram flour.